This Body Fat calculator estimates your total body fat percentage using precise measurements. For the International System of Units (SI), select the “Metric Units” tab. For accuracy, measure to the nearest ¼ inch (0.5 cm). The calculator applies the U.S. Navy method and provides an estimate based on the BMI method—both are detailed below.
Body Fat Calculator
Accurately estimate your body composition
Track your progress over time
Your Results
Enter your measurements to calculate body fat percentage.
Using U.S. Navy method formula
Track your progress over time
Your Results
Enter your measurements to calculate body fat percentage.
Using U.S. Navy method formula
Body Fat Reference Guide
1. ACE Body Fat Categories
For Men (18+):
Essential: <6%
Athlete: 6-13%
Fitness: 14-17% (18-39) | 14-19% (40+)
Acceptable: 18-24% (18-39) | 20-25% (40+)
Obese: ≥25% (18-39) | ≥26% (40+)
For Women (18+):
Essential: <10%
Athlete: 10-20%
Fitness: 21-24%
Acceptable: 25-31%
Obese: ≥32%
Based on American Council on Exercise (ACE) standards
Ideal Body Fat Percentages
Jackson & Pollock Recommendations:
| Age | Men | Women |
|---|---|---|
| 18-25 | 8% | 21% |
| 26-35 | 10% | 22% |
| 36-45 | 12% | 23% |
| 46-55 | 14% | 24% |
| 56+ | 16% | 25% |
Key Body Fat Concepts
Essential Fat
Minimum required for physiological functions (hormones, organ protection).
Storage Fat
Excess fat is linked to health risks when above ideal ranges.
Fat Distribution
Men tend to store fat abdominally; women in hips/thighs (patterns may shift with age).
Measurement Methods in This Calculator
A. U.S. Navy Method
- Measures neck/waist (plus hips for women)
- Equations account for height and gender
- Accuracy: ±3-5% for most adults
B. BMI Method
Estimates fat percentage using:
Men: (1.20 × BMI) + (0.23 × Age) – 16.2
Women: (1.20 × BMI) + (0.23 × Age) – 5.4
Best for population studies (less precise for individuals)
Note: For clinical purposes, consider DEXA scans or hydrostatic weighing. Always consult a healthcare provider before making significant body composition changes.


